Hickory smoke margarita salt and top with a wood-grilled slice of pineapple Grilled Pineapple ‘Rita: Smooth El Jimador Resposado Tequila hand-shaken with all-natural citrus juices and crushed pineapple.Served with one freshly made side and a Signature Side salad. Bone-in NY Strip: Known for its juicy, intense flavor, the thick-cut NY Strip is grilled to perfection.Firecracker Grilled Salmon: Wood-fire grilled Salmon glazed with Firecracker sauce and topped with mango salsa.More great flavors from the Wood-Fire Grill: I’m not entirely sure I’ll be able to wait until Monday night… I’ll be ordering the House Salad, the Sweet Chili Wood-Fire Grilled Chicken & Shrimp, and cheesecake for dessert. Which soup/salad, entree, and dessert would you choose? Third Course: Finish off your meal with either Classic Cheesecake or Carrot Cake.Second Course: Choose your wood-fire grilled entrée and freshly made side: Choose from: Parmesan-Herb Crusted Wood-Fire Grilled Chicken, Wood-Fire Grilled Outback Special Sirloin, Sweet Chili Wood-Fire Grilled Chicken & Shrimp.First Course: Start with your choice of Soup or Signature Side Salad.Outback’s Wood-Fire Grill meal is a 3-course meal. To make sure we celebrate right, I’ll be taking my hubby out to eat at one of our favorite restaurants – Outback Steakhouse, of course! Not only is it one of our favorite date night places to eat, they’ve got a pretty amazing special that will not only make my tummy happy, but my wallet, too. (If you were wondering, no, I did not get married when I was 12, but thanks for thinking I looked so young…) This coming Monday, my husband and I will be celebrating out 19th anniversary. Just follow the hashtag #OutbackBestMates on Twitter and Facebook (and here, of course). Every once in a while throughout the year, I’ll be bringing you guys specials and insider information on one of my favorite restaurants. Poblano peppers, green onions, cilantro, feta cheese.I am an Outback Steakhouse Best Mates Ambassador. Jack cheese, avocado, grilled onions, tomatoes, With grilled onions, sautéed mushrooms, cognac sauce OR grated cheddar cheese, diced tomatoes. “Fall-off-the-bone” ribs & grilled or fried shrimp.īlackened chicken breast, Andouille sausage,Ĭrawfish, tomatoes, green onions, creole lemon butter. “Fall-off-the-bone” ribs & grilled chicken breast. Spicy fried chicken, pickles, pickled slaw.īacon, jack cheese, lettuce, tomato, onions, pickles,Īll Steaks, Seafood & Favorites served with choice of a side (add 90-660 cal) & your choice of Soup or Salad (add 100-380 cal). Pico de gallo, jack cheese, corn tortillas. Slow braised brisket, chipotle mayo, chimichurri, pickled slaw,

Slow braised brisket, onions, pickles & BBQ sauce. Tomatoes, blue cheese crumbles, balsamic vinaigrette.īaby field greens, grilled shrimp, strawberries, bacon, eggs, candied pecans, feta cheese, honey balsamic dressing.Īmerican cheese, lettuce, tomato, onions, pickles. Garden greens, tortilla strips, bacon, eggs,Ĭenter-Cut Top Sirloin, crisp romaine, potatoes,Įggs, flash fried green beans, black olives, onions, Garden greens, fried chicken, cheddar cheese, bacon, eggs, Thousand Island (add 320 cal), balsamic vinaigrette (add 380 cal). Our homemade salad dressings are honey mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal),

Grilled pineapple margarita outback