Make sure to press the crumbs into the batter slightly. Spoon one bowl of batter evenly into the prepared donut pan. Mix together the crumble topping and divide into three bowls as well. Stir together the cinnamon, nutmeg, baking powder, baking soda, and flour.Īdd the flour mixture and milk alternately to the butter mixture until completely mixed in.ĭivide the batter evenly into three bowls. Add the egg, vanilla, and sour cream and beat again. Spray a donut pan with nonstick baking spray.īeat the butter and sugars until creamy. Each donut will bake up slightly different because of the crumbs melting and crisping on the donuts. Make sure to press the crumble topping down into the batter before you place the pan in the oven. Of course, using a spoon to fill the pan works just as well.Ī crunchy topping and a drizzle of glaze makes these Cinnamon Crumble Donuts a delicious breakfast choice. It will pipe into the pan pretty easily this way. To fill the pans easier, spoon the batter into a large Ziploc bag and cut the tip off. Trust me, you want that crumble to stay on the donuts. If you fill them too full, they will push the crumble topping off as they bake. You need to fill them halfway with batter and then top them with spoonfuls of the crumble goodness.

And the smell in your kitchen will have you smiling ear to ear as you wait for the donuts to finish baking!ĭo not overfill the pan when you make these cinnamon crumble donuts.Īvoid filling your pans too full.

The addition of nutmeg gives it more of a bakery style taste. To change up the donuts this time, I added some cinnamon and nutmeg.

Cinnamon crumb donuts calories